Apricot Pastel Buns
How to do it:
1. Place dry ingredients in mixing bowl and mix on low speed for 30 seconds.
2. Add water and eggs. Mix on low speed for 2 minutes.
3. Add butter and mix on high speed for 5 minutes or until developed.
4. Scale into 40 grams and rest dough for 10 minutes.
5. Fill with Frutojam Gourmet Apricot, round and place in a greased flat sheet.
7. Bake at 180°C for 12-15 minutes.
Yield: 25 x 40 gram buns
Suites 601 & 602 Raffles Corporate Center Don Franscisco Ortigas, Jr. Road Ortigas Center 1605 Pasig City