Pearl Wet Fondant

Storage

Storage

Clean, cool (15-25°C) and dry conditions

Shelf Life

Shelf Life

12 months when stored under favorable conditions days

Type

Type

Sticky homogenous smooth paste, Viscous paste

Allergens

Allergens

-None-

Finished Product

Finished Product

Icings/Toppings/Glazes

Brands

Brands

Bakels

Usage

The product can be used as icing, as filling or as confectionery.

Ingredients

Sugar, Glucose Syrup, Water, Emulsifier (E 471)

Packaging

Code
Size
Type
Palletisation
12.5 KG
Bag in box

Usage

The product can be used as icing, as filling or as confectionery.

Ingredients

Sugar, Glucose Syrup, Water, Emulsifier (E 471)

Packaging

Code
Size
Type
Palletisation
12.5 KG
Bag in box