Pearl Wet Fondant
Overview
The product is a white, homogeneous solid paste and consists of finely crystallized sucrose and glucose syrup with a neutral sweet taste.
Pearl Wet Fondant
Storage
Clean, cool (16-20°C), dry conditions
Shelf Life
12 months when stored under favorable conditions days
Type
Sticky homogenous smooth paste, Viscous paste
Allergens
-None-
Usage
The product can be used as icing, as filling or as confectionery.
Ingredients
Sugar, Glucose Syrup, Water, Emulsifier (E 471)
Packaging
Code
Size
Type
Palletisation
12.5 KG
Pail/bucket
Usage
The product can be used as icing, as filling or as confectionery.
Ingredients
Sugar, Glucose Syrup, Water, Emulsifier (E 471)
Packaging
Code
Size
Type
Palletisation
12.5 KG
Pail/bucket
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