Overview
The product is a white, homogeneous solid paste and consists of finely crystallized sucrose and glucose syrup with a neutral sweet taste.
Pearl Wet Fondant
Storage
Clean, cool (16-20°C), dry conditions
Shelf Life
12 months when stored under favorable conditions days
Type
Sticky homogenous smooth paste, Viscous paste
Allergens
-None-
Usage
The product can be used as icing, as filling or as confectionery.
Ingredients
Sugar, Glucose Syrup, Water, Emulsifier (E 471)
Packaging
Code
Size
Type
Palletisation
12.5 KG
Bag in box
Usage
The product can be used as icing, as filling or as confectionery.
Ingredients
Sugar, Glucose Syrup, Water, Emulsifier (E 471)
Packaging
Code
Size
Type
Palletisation
12.5 KG
Bag in box
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