Apple Spice Cake
21-017
Group Cake
Ingredient
KG
%
0.400
100.00
Whole Eggs
0.064
16.00
Oil
0.060
15.00
Water
0.040
10.00
0.300
75.00
Cinnamon powder
0.003
0.60
Nutmeg (ground)
0.001
0.10
Raisins
0.100
25.00
Cashew nut (chopped)
0.030
7.50
Total Weight: 0.997
Total Weight: 0.100
Group Rum Syrup*
Ingredient
KG
%
White Sugar
0.100
-
Water
0.070
-
Rhum
0.030
-
Total Weight: 0.200
How to do it:
Cake:
- Place Bakels Muffin Mix, eggs, water, cinnamon, nutmeg, and half of the Les Fruits 50% Apple in a mixer with paddle attachment, and mix on low speed for 1 minute.
- Scrape down.
- Shift to medium speed and mix for 4 minutes.
- Gradually add oil and mix on low speed for 1 minute.
- Fold in the raisins and the remaining half of the Les Fruits 50% Apple.
- Pour batter into a greased and lined 9 x 9-inch square pan.
- Evenly sprinkle chopped cashews on top.
- Bake at 180°C for 25 to 30 minutes, until done.
- Drizzle with rum glaze on top.
Rum Glaze:
- Combine Pearl Wet Fondant and prepared rum syrup, and mix thoroughly. Set aside.
Rum Syrup:
- Place all ingredients in a sauce pan and bring to a simmer.
- Continue simmering until sugar is completely dissolved. Set aside.
Yield: 9 pcs (3x3-inch per slice)
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