Apple Marble Cake
21-036
Group 1
Ingredient
KG
%
0.250
50.00
0.250
50.00
Whole Eggs
0.175
35.00
Water
0.113
22.50
0.200
40.00
Cashew nut (chopped)
0.050
10.00
Total Weight: 1.038
How to do it:
1.  Place Bakels Muffin Mix and ½ of water and eggs in a mixing bowl.
2. Blend using a paddle on low speed for 1 minute. Scrape down.
3. Mix on medium speed for 6 minutes. Gradually add ½ of oil.
4. Carefully fold in Les Fruits 50% Apple. Set aside.
5. Place Fino Chocolate Cake Mix and the remaining half of water and eggs in a mixing bowl.
6. Blend using a paddle on low speed for 1 minute. Scrape down.
7. Mix on medium speed for 6 minutes. Gradually add ½ of oil.
8. Fold in cashew nuts.
9. Mix the chocolate batter and apple muffin batter to create a marbled effect.
10. Pour 580-g batter in a rectangular loaf pan.
11. Bake at 175°C until done.
Yield: 2 loaf cakes
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