Group 1
Ingredient
KG
%
0.250
50.00
0.250
50.00
Whole Eggs
0.175
35.00
Water
0.113
22.50
0.200
40.00
Cashew nut (chopped)
0.050
10.00
Total Weight: 1.038

How to do it:

1.   Place Bakels Muffin Mix and ½ of water and eggs in a mixing bowl.

2. Blend using a paddle on low speed for 1 minute. Scrape down.

3. Mix on medium speed for 6 minutes. Gradually add ½ of oil.

4. Carefully fold in Les Fruits 50% Apple. Set aside.

5. Place Fino Chocolate Cake Mix and the remaining half of water and eggs in a mixing bowl.

6. Blend using a paddle on low speed for 1 minute. Scrape down.

7. Mix on medium speed for 6 minutes. Gradually add ½ of oil.

8. Fold in cashew nuts.

9. Mix the chocolate batter and apple muffin batter to create a marbled effect.

10. Pour 580-g batter in a rectangular loaf pan.

11. Bake at 175°C until done.

Yield: 2 loaf cakes

Display Conditions

Display Conditions

Room Temperature

Category

Category

Batter, Cakes

Occasion

Occasion

Christmas

Finished Product

Finished Product

Cake, Confectionery