Ingredients

Group Cake
Ingredient
KG
Weight (%)
BAKELS MUFFIN MIX
0.500
100
Eggs
0.175
35
Water
0.112
22.4
Corn Oil
0.070
14
Butter (softened)
0.070
14
Bananas Lacatan variety (mashed)
0.200
40
Nutmeg
0.001
0.1
Almonds (chopped)
0.100
20
Total Weight: 1.228

Method

How to do it:

1. Place water, eggs and Bakels Muffin Mix in a mixing bowl.
2. Blend using a paddle on low speed for 1 minute.
3. Scrape down and mix on medium speed for 4 minutes.
4. Slowly add corn oil, softened butter and mashed bananas and mix again on low speed for 2 minutes.
5. Add chopped almonds and mix through.
6. Pour batter in a greased and lined 8” round pan.
7. Bake at 180°C until done.

To caramelize onions, slice the onion into thin strips. Fry in a pan with a little bit of oil until caramelized.

Yield

1 x 8” round cake

Product Used

Ingredients

Group Cake
Ingredient
KG
Weight (%)
BAKELS MUFFIN MIX
0.500
100
Eggs
0.175
35
Water
0.112
22.4
Corn Oil
0.070
14
Butter (softened)
0.070
14
Bananas Lacatan variety (mashed)
0.200
40
Nutmeg
0.001
0.1
Almonds (chopped)
0.100
20
Total Weight: 1.228

Method

How to do it:

1. Place water, eggs and Bakels Muffin Mix in a mixing bowl.
2. Blend using a paddle on low speed for 1 minute.
3. Scrape down and mix on medium speed for 4 minutes.
4. Slowly add corn oil, softened butter and mashed bananas and mix again on low speed for 2 minutes.
5. Add chopped almonds and mix through.
6. Pour batter in a greased and lined 8” round pan.
7. Bake at 180°C until done.

To caramelize onions, slice the onion into thin strips. Fry in a pan with a little bit of oil until caramelized.

Display Conditions

Display Conditions

Room Temperature

Category

Category

Cakes, Specialty

Finished Product

Finished Product

Cake

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