Banana Almond Cake
15-038
Group Cake
Ingredient
KG
%
BAKELS MUFFIN MIX
0.500
100.00
Eggs
0.175
35.00
Water
0.112
22.40
Corn Oil
0.070
14.00
Butter (softened)
0.070
14.00
Bananas Lacatan variety (mashed)
0.200
40.00
Nutmeg
0.001
0.10
Almonds (chopped)
0.100
20.00
Total Weight: 1.228
How to do it:
1. Place water, eggs and Bakels Muffin Mix in a mixing bowl.
2. Blend using a paddle on low speed for 1 minute.
3. Scrape down and mix on medium speed for 4 minutes.
4. Slowly add corn oil, softened butter and mashed bananas and mix again on low speed for 2 minutes.
5. Add chopped almonds and mix through.
6. Pour batter in a greased and lined 8” round pan.
7. Bake at 180°C until done.
To caramelize onions, slice the onion into thin strips. Fry in a pan with a little bit of oil until caramelized.
Yield: 1 x 8” round cake
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