Banana and Oatmeal Bread
19-157
Group Banana Loaf
Ingredient
KG
%
BAKELS MUFFIN MIX
0.400
100.00
BAKELS CEREAL AND HONEY BREAD CONCENTRATE
0.100
25.00
Fresh Milk
0.160
40.00
Eggs
0.200
50.00
Vegetable Oil
0.150
37.50
Bananas
0.200
50.00
Plain Yoghurt
0.050
12.50
Molasses
0.020
5.00
Cinnamon powder
0.006
1.50
Dark Chocolate Buttons
0.100
25.00
Total Weight: 1.386
Group Toppings
Ingredient
KG
%
Rolled Oats
0.050
-
Dark Chocolate Chips
0.100
-
Total Weight: 0.150
1. Mash bananas using wire whisk attachment. Add in fresh milk, eggs, sour cream and molasses. Blend until well mixed.
2. Add in the dry ingredients using paddle attachment (Bakels Muffin Mix, Cereal and Honey Concentrate and cinnamon powder). Mix for 5 mins or until well incorporated.
3. Gradually pour in the vegetable oil and mix for another 1 minute on medium speed.
4. Fold in the Bakels Dark Chocolate Buttons.
5. Deposit batter in 3 loaf pans, greased and lined with wax paper.
6. Top with rolled oats and chocolate chips as desired.
7. Bake at 180°C for 50-60 minutes or when toothpick comes out clean.
Yield: 3 cake loaves
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