Ingredients

Group 1
Ingredient
KG
Weight (%)
Banana (mashed)
0.175
70
Sugar
0.235
94
Butter
0.200
80
BAKELS OVALETT
0.013
5
Eggs
0.200
80
Cake Flour
0.250
100
BAKELS BAKING POWDER
0.003
1
Baking soda
0.005
2
Molasses
0.003
1
Total Weight: 1.083

Method

How to do it:

1. Place all ingredients in a mixing bowl. Blend for 1 minute at low speed.
2. Scrape down and mix for 4 minutes at second speed.
3. Deposit batter in cake pans and bake for 35 minutes.

Yield

2 x 500-g batter

Ingredients

Group 1
Ingredient
KG
Weight (%)
Banana (mashed)
0.175
70
Sugar
0.235
94
Butter
0.200
80
BAKELS OVALETT
0.013
5
Eggs
0.200
80
Cake Flour
0.250
100
BAKELS BAKING POWDER
0.003
1
Baking soda
0.005
2
Molasses
0.003
1
Total Weight: 1.083

Method

How to do it:

1. Place all ingredients in a mixing bowl. Blend for 1 minute at low speed.
2. Scrape down and mix for 4 minutes at second speed.
3. Deposit batter in cake pans and bake for 35 minutes.

Display Conditions

Display Conditions

Room Temperature

Category

Category

Batter, Cakes

Finished Product

Finished Product

Cake