Overview
Liquid food flavor and color for all types of baked goods
Liquid food flavor and color for all types of baked goods
Cool, clean and dry area
720 days
Viscous paste
-None-
Beverages, Biscuit/Crackers, Breads, Cakes, Cookies, Cupcakes, Desserts, Icings/Toppings/Glazes, Mousses, Muffins/Scones/Waffles, Pastries, Slices & Bars
Water, Flavor, Preservative, Solvent (1520), Stabilizer (413, 415), Color (102), Preservative (211, 202)
Water, Flavor, Preservative, Solvent (1520), Stabilizer (413, 415), Color (102), Preservative (211, 202)
Suites 601 & 602 Raffles Corporate Center Don Franscisco Ortigas, Jr. Road Ortigas Center 1605 Pasig City