Ingredients

Group Pavlova
Ingredient
KG
Weight (%)
BAKELS PAVLOVA MIX
0.125
100
Water
0.130
104
Refined Sugar
0.065
52
Total Weight: 0.320
Group Filling
Ingredient
KG
Weight (%)
BAKELS BAKE STABLE CUSTARD MIX
0.040
-
Water
0.120
-
APITO LEMON PASTE
0.003
-
BAKELS KIWI FRUIT FILLING
0.116
-
0.145
-
Total Weight: 0.424

Method

How to do it:

Pavlova:
1. Mix Bakels Pavlova Mix and water using wire whisk for 15 seconds at low speed.
2. Scrape then whisk for another 2 minutes at high speed.
3. Add sugar and whisk for 1 minute at low speed. Continue mixing for 1 minute at high speed.
4. Pipe approximately 10-11g Pavlova on a baking tray lined with baking paper.
5. Bake for 10 minutes at 170°C.
6. Open the oven window damper and continue baking for 55 minutes.

Filling:
1. Combine Bakels Bake Stable Custard Mix and water in a mixing bowl. Using a wire whisk, mix on high speed for 5 minutes.
2. Fold in Apito Lemon Paste.

Assembly:
1. Pipe custard into the pavlova.
2. Top with Les Fruits Kiwi and drizzle with Bakels Kiwifruit Filling.

Yield

29 pieces x 10-11g each

Ingredients

Group Pavlova
Ingredient
KG
Weight (%)
BAKELS PAVLOVA MIX
0.125
100
Water
0.130
104
Refined Sugar
0.065
52
Total Weight: 0.320
Group Filling
Ingredient
KG
Weight (%)
BAKELS BAKE STABLE CUSTARD MIX
0.040
-
Water
0.120
-
APITO LEMON PASTE
0.003
-
BAKELS KIWI FRUIT FILLING
0.116
-
0.145
-
Total Weight: 0.424

Method

How to do it:

Pavlova:
1. Mix Bakels Pavlova Mix and water using wire whisk for 15 seconds at low speed.
2. Scrape then whisk for another 2 minutes at high speed.
3. Add sugar and whisk for 1 minute at low speed. Continue mixing for 1 minute at high speed.
4. Pipe approximately 10-11g Pavlova on a baking tray lined with baking paper.
5. Bake for 10 minutes at 170°C.
6. Open the oven window damper and continue baking for 55 minutes.

Filling:
1. Combine Bakels Bake Stable Custard Mix and water in a mixing bowl. Using a wire whisk, mix on high speed for 5 minutes.
2. Fold in Apito Lemon Paste.

Assembly:
1. Pipe custard into the pavlova.
2. Top with Les Fruits Kiwi and drizzle with Bakels Kiwifruit Filling.

Display Conditions

Display Conditions

Room Temperature

Category

Category

Desserts, Specialty

Finished Product

Finished Product

Dessert, Sweet Food

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