Kiwi Lemon Pavlova
19-025
Group Pavlova
Ingredient
KG
%
BAKELS PAVLOVA MIX
0.125
100.00
Water
0.130
104.00
Refined Sugar
0.065
52.00
Total Weight: 0.320
Group Filling
Ingredient
KG
%
BAKELS BAKE STABLE CUSTARD MIX
0.040
-
Water
0.120
-
APITO LEMON PASTE
0.003
-
BAKELS KIWI FRUIT FILLING
0.116
-
0.145
-
Total Weight: 0.424
How to do it:
Pavlova:
1. Mix Bakels Pavlova Mix and water using wire whisk for 15 seconds at low speed.
2. Scrape then whisk for another 2 minutes at high speed.
3. Add sugar and whisk for 1 minute at low speed. Continue mixing for 1 minute at high speed.
4. Pipe approximately 10-11g Pavlova on a baking tray lined with baking paper.
5. Bake for 10 minutes at 170°C.
6. Open the oven window damper and continue baking for 55 minutes.
Filling:
1. Combine Bakels Bake Stable Custard Mix and water in a mixing bowl. Using a wire whisk, mix on high speed for 5 minutes.
2. Fold in Apito Lemon Paste.
Assembly:
1. Pipe custard into the pavlova.
2. Top with Les Fruits Kiwi and drizzle with Bakels Kiwifruit Filling.
Yield: 29 pieces x 10-11g each
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