Lemon Cheese Tartlets
19-045
Group 1
Ingredient
KG
%
Condensed Milk
0.390
100.00
Evaporated Milk
0.365
93.59
Egg Yolk
0.180
46.15
Whole Eggs
0.180
46.15
APITO LEMON PASTE
0.020
5.13
PETTINA CLASSIC CHEESECAKE MIX
0.200
51.28
Total Weight: 1.335
Group 2
Ingredient
KG
%
Cake Flour
0.500
100.00
Brown Sugar
0.112
22.40
Whole Eggs
0.120
24.00
BAKELS MOUSSE MIX NEUTRAL
0.250
50.00
Total Weight: 0.982
How to do it:
Making a tart:
1. Cream margarine and sugar, add egg.
2. Combine cake flour, mix well intil form into a dough.
3. Mold in tart molders.
4. Bake @ 180 degrees celsiui in 12 minutes.
5. Unmold
Making lemon cheese mixture:
1. Combine condense, evap, egg yolk, lemon paste and cheesecake mix in a bowl.
2. Whisk until well blend.
3. Strain.
Yield: 30g / 70 pieces
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