Lemon Cheese Tartlets
How to do it:
Making a tart:
1. Cream margarine and sugar, add egg.
2. Combine cake flour, mix well intil form into a dough.
3. Mold in tart molders.
4. Bake @ 180 degrees celsiui in 12 minutes.
Making lemon cheese mixture:
1. Combine condense, evap, egg yolk, lemon paste and cheesecake mix in a bowl.
2. Whisk until well blend.
Yield: 30g / 70 pieces