Honey Butter Tart
19-129
Group Sable Dough
Ingredient
KG
%
All Purpose Flour
0.250
100.00
BAKELS DAIRY BLEND
0.200
80.00
Sugar
0.100
40.00
Salt
0.003
1.20
Egg white
0.025
10.00
Total Weight: 0.578
Group Filling
Ingredient
KG
%
Honey
0.100
-
Corn syrup
0.100
-
Culinary cream
0.075
-
BAKELS DAIRY BLEND
0.150
-
Sugar
0.500
-
Whole Eggs
0.350
-
Total Weight: 1.275
Sable Dough:
1. Cream Bakels Dairy Blend, sugar and salt for 4-6 minutes.
2. Slowly add the egg whites while mixing at low speed.
3. Gently fold the sifted flour into the mixture (Note: Do not overmix.)
4. Chill for 24 hours.
Honey-Butter Filling:
1. Heat honey, corn syrup and cream at 80°C for 5 minutes.
2. Set aside and cool.
3. Cream butter and sugar until fluffy.
4. Slowly pour the honey mixture over the creamed butter until well blended.
5. Add the whole eggs and mix slowly.
Assembly:
1. Roll the dough until thickness is 2.5mm.
2. Cut the dough and lay on a pie shell mold.
3. Pour the honey mixture on the pie shells.
4. Bake in the oven with water bath for 1 hour at 170-180°C.
Yield: 3pcs
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