Buko Pandan Bar
19-121
Group Base
Ingredient
KG
%
BAKELS MUFFIN MIX
0.100
100.00
Eggs
0.016
16.00
Oil
0.015
15.00
Condensed Milk
0.038
37.50
Evaporated Milk
0.038
37.50
Total Weight: 0.206
Group Coconut Portion
Ingredient
KG
%
PETTINA KOKOMIX
0.500
-
Water
0.200
-
APITO PANDAN PASTE
0.015
-
Total Weight: 0.715
Group Topping
Ingredient
KG
%
PETTINICE READY-TO-USE WHITE ICING
0.020
-
Total Weight: 0.020
How to do it:
Base:
1. Mix all ingredients on medium speed for 5 minutes.
2. Deposit batter in greased and lined 8x8-inch pan.
3. Partially bake for 20 to 25 minutes at 180°C.
4. Cool completely and set aside.
Coconut Portion:
1. Mix all ingredients on medium speed for 3 minutes.
2. Evenly spread on top of par-baked base.
3. Bake at 180°C for 30 minutes or until done.
Finish:
1. Heat Pettinice RTU Icing in the microwave until viscous.
2. Transfer into a piping bag, and drizzle over baked, unsliced buko pandan bar. Let it set.
3. Cut bars into desired portion sizes.
Yield: 10 pcs
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