Ingredients

Group 1
Ingredient
KG
Weight (%)
BAKELS EGGLESS CAKE MIX
0.250
100.0
Water
0.170
68.0
Oil
0.055
22.0
BAKELS OVALETT
0.013
5.0
BAKELS BAKE STABLE CUSTARD MIX
0.080
32.0
APITO BUTTA VANILLA ESSENCE
0.010
4.0
FINO DUSTING SUGAR
0.020
-
Total Weight: 0.598

Method

How to do it:

1. Whisk all ingredients, except oil and Fino Dusting Sugar, in high speed for 5 minutes.
2. Gradually add oil and mix for another 5 minutes.
3. Deposit 120g batter into greased aluminum foil pans.
4. Bake at 180°C for 25 – 30 minutes. Cool completely before removing from the pan.
5. Dust with Fino Dusting Sugar before serving.

Yield

4 pcs

Ingredients

Group 1
Ingredient
KG
Weight (%)
BAKELS EGGLESS CAKE MIX
0.250
100.0
Water
0.170
68.0
Oil
0.055
22.0
BAKELS OVALETT
0.013
5.0
BAKELS BAKE STABLE CUSTARD MIX
0.080
32.0
APITO BUTTA VANILLA ESSENCE
0.010
4.0
FINO DUSTING SUGAR
0.020
-
Total Weight: 0.598

Method

How to do it:

1. Whisk all ingredients, except oil and Fino Dusting Sugar, in high speed for 5 minutes.
2. Gradually add oil and mix for another 5 minutes.
3. Deposit 120g batter into greased aluminum foil pans.
4. Bake at 180°C for 25 – 30 minutes. Cool completely before removing from the pan.
5. Dust with Fino Dusting Sugar before serving.

Display Conditions

Display Conditions

Room Temperature

Category

Category

Batter, Cakes

Finished Product

Finished Product

Cake, Confectionery