Eggless Custard Cake
19-122
Group 1
Ingredient
KG
%
BAKELS EGGLESS CAKE MIX
0.250
100.00
Water
0.170
68.00
Oil
0.055
22.00
BAKELS OVALETT
0.013
5.00
BAKELS BAKE STABLE CUSTARD MIX
0.080
32.00
APITO BUTTA VANILLA ESSENCE
0.010
4.00
FINO DUSTING SUGAR
0.020
-
Total Weight: 0.598
How to do it:
1. Whisk all ingredients, except oil and Fino Dusting Sugar, in high speed for 5 minutes.
2. Gradually add oil and mix for another 5 minutes.
3. Deposit 120g batter into greased aluminum foil pans.
4. Bake at 180°C for 25 – 30 minutes. Cool completely before removing from the pan.
5. Dust with Fino Dusting Sugar before serving.
Yield: 4 pcs
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