Fudge Brownies
08-028
Group 1
Ingredient
KG
%
0.250
100.00
All Purpose Flour
0.050
20.00
0.100
40.00
Whole Eggs
0.080
32.00
Glucose
0.080
32.00
Total Weight: 0.560
How to do it:
- Melt Butta Butteroils Substitute.
- Add eggs, glucose, and Fino Chocolate Cake Mix to the melted Butta BOS and mix on low speed for 30 seconds.
- Deposit in a 9-inch square pan. Top with nuts if desired.
- Bake at 170°C for 30 minutes.
Yield: 20pcs x 1.5" x 1.5" slices
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