Eggless Funnel Cake
19-123
Group Batter
Ingredient
KG
%
BAKELS EGGLESS CAKE MIX
0.350
100.00
Water
0.190
54.30
Oil
0.015
4.30
APITO BUTTA VANILLA ESSENCE
0.010
2.80
Salt
0.002
0.60
Total Weight: 0.567
Group Frying Fat
Ingredient
KG
%
BAKELS FRYING FAT
-
-
Total Weight: 0.000
Group Topping
Ingredient
KG
%
FINO DUSTING SUGAR
0.020
-
Total Weight: 0.020
How to do it:
1. Using a whisk attachment, mix Bakels Eggless Cake Mix, Apito Butta Vanilla, salt and water for 1 minute in low speed.
2. Shift to high speed and mix for 7 minutes.
3. Add oil and mix for 1 minute in low speed.
4. Transfer to a piping bag with a narrow, round tip.
5. Pipe in heated Bakels Frying Fat and fry until golden brown.
6. Remove from frying fat and drain on a cooling rack lined with paper towels.
7. Dust with Fino Dusting Sugar before serving.
Yield: 10 pcs
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