Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents.
Our team of applications specialists have developed a wide range of recipes to showcase our versatile products.
Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world.
Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships.
Liquid food flavor and color.
(30+5ºC), Cool, clean and dry place
Flavors & Colors, Paste
Beverages, Biscuit/Crackers, Breads, Cakes, Cookies, Cupcakes, Desserts, Icings/Toppings/Glazes, Mousses, Muffins/Scones/Waffles, Pastries, Slices & Bars
May be varied to suit flavor and color requirements.
Water, Permitted flavor, Solvent (1520), Thickeners (E413, E415), Permitted colors (E133, 122), Preservative (216, 202)
Muffins, Scones & Waffles
Slices & Bars
Icings, Toppings & Glazes
Suites 601 & 602
Raffles Corporate Center
Don Franscisco Ortigas, Jr. Road
1605 Pasig City