Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents.
Our team of applications specialists have developed a wide range of recipes to showcase our versatile products.
Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world.
Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships.
Liquid food flavor and color.
(30+5ºC), Cool, clean and dry place
Flavors & Colors, Paste
Beverages, Biscuit/Crackers, Breads, Cakes, Cookies, Cupcakes, Desserts, Icings/Toppings/Glazes, Mousses, Muffins/Scones/Waffles, Pastries, Slices & Bars
May be varied to suit flavor and color requirements.
Water, Permitted flavor, Solvent (1520), Thickeners (E413, E415), Permitted colors (E133, 122), Preservative (216, 202)
Muffins, Scones & Waffles
Slices & Bars
12-051 to 12-054
Icings, Toppings & Glazes
Liquid food flavor.
Liquid food flavor and color. Provides coffee flavor and color for all types of baked goods
Liquid food flavor and color for all types of baked goods
Top quality mocha flavoring paste for use in a wide range of bakery products like breads, sponge and butter cakes, ...
Liquid food flavor and color. Provides pandan flavor and color for all types of bakery products.
Flavoring paste for bakery products. Highly concentrated peppermint paste for use in a wide range of confectionery products like cakes, ...
Liquid food flavor and color for baked goods.
A vanilla flavor ideal for enhancing the taste and aroma of bakery products frozen desserts, confectionery and other food products.
Suites 601 & 602
Raffles Corporate Center
Don Franscisco Ortigas, Jr. Road
1605 Pasig City