Blueberry Sponge Cake
08-008
Group Batter
Ingredient
KG
%
Cake Flour
0.100
100.00
Refined Sugar
0.150
150.00
Whole Eggs
0.350
350.00
BAKELS OVALETT
0.020
20.00
BAKELS BAKING POWDER
0.005
5.21
Vegetable Oil
0.040
40.00
APITO BLUEBERRY PASTE
0.017
17.00
Total Weight: 0.682
How to do it:
1. Using a wire whisk, mix all ingredients except vegetable oil on low speed for 1 minute.
2. Shift to high speed and whip for 5 minutes.
3. Fold in vegetable oil by hand.
4. Deposit batter in a paper-lined jelly roll pan.
5. Bake at 180°C for 18-20 minutes.
6. De-pan immediately after baking.
Yield: 1 sheet
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