Ingredients

Group Batter
Ingredient
KG
Weight (%)
Cake Flour
0.100
100
Refined Sugar
0.150
150
Whole Eggs
0.350
350
BAKELS OVALETT
0.020
20
BAKELS BAKING POWDER
0.005
5.21
Vegetable Oil
0.040
40
APITO BLUEBERRY PASTE
0.017
17
Total Weight: 0.682

Method

How to do it:

1. Using a wire whisk, mix all ingredients except vegetable oil on low speed for 1 minute.
2. Shift to high speed and whip for 5 minutes.
3. Fold in vegetable oil by hand.
4. Deposit batter in a paper-lined jelly roll pan.
5. Bake at 180°C for 18-20 minutes.
6. De-pan immediately after baking.

Yield

1 sheet

Ingredients

Group Batter
Ingredient
KG
Weight (%)
Cake Flour
0.100
100
Refined Sugar
0.150
150
Whole Eggs
0.350
350
BAKELS OVALETT
0.020
20
BAKELS BAKING POWDER
0.005
5.21
Vegetable Oil
0.040
40
APITO BLUEBERRY PASTE
0.017
17
Total Weight: 0.682

Method

How to do it:

1. Using a wire whisk, mix all ingredients except vegetable oil on low speed for 1 minute.
2. Shift to high speed and whip for 5 minutes.
3. Fold in vegetable oil by hand.
4. Deposit batter in a paper-lined jelly roll pan.
5. Bake at 180°C for 18-20 minutes.
6. De-pan immediately after baking.

Display Conditions

Display Conditions

Chilled

Category

Category

Cakes, Sponge

Finished Product

Finished Product

Cake

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