Ingredients

Group 1
Ingredient
KG
Weight (%)
Cake Flour
0.500
100
Butter
0.094
18.8
Water
0.283
56.68
Sugar
0.568
113.5
Eggs
0.441
88.16
BAKELS CAKE CONCENTRATE
0.075
15
Vegetable Oil
0.353
70.53
Total Weight: 2.313
Group Add-ons
Ingredient
KG
Weight (%)
APITO BLUEBERRY PASTE
-
-
BAKELS LES FRUITS 50% BLUEBERRY
-
-
APITO STRAWBERRY PASTE
-
-
BAKELS LES FRUITS 50% STRAWBERRY
-
-
APITO ORANGE PASTE
-
-
FINO DARK CHOCOLATE CHIPS
-
-
APITO PANDAN PASTE
-
-
Macapuno
-
-
APITO UBE PASTE
-
-
APITO BUTTA VANILLA ESSENCE
-
-
Corn grits
-
-
Total Weight: 0.000

Method

How to do it:

1. Cream butter and sugar on low speed for 5 minutes.
2. Add cake flour and Bakels Cake Concentrate.
3. Add eggs and water. Mix on low speed for 1 minute. Scrape.
4. Mix on medium speed for 4 minutes.
5. Add oil while mixing on low speed for 1 minute.
6. Deposit in paper lined muffin pans.
7. Bake at 180°C.

Suggested ingredients to be added using 360-g base batter (good for 4 pcs. x 90-g batter):
1. Blueberry muffins – 14.4g Apito Blueberry Paste and 20g Les Fruits Blueberry as topping (5g per muffin).
2. Strawberry muffins - 3.6g Apito Strawberry Paste and 20g Les Fruits Strawberry as topping (5g per muffin).
3. Chocolate chips muffin – 27g Fino Dark Chocolate Chips.
4. Jaffa muffins – 7.2g Apito Orange Paste and 27g Fino Dark Chocolate Chips.
5. Macapuno pandan muffins – 0.78g Apito Pandan Paste and 36g macapuno.
6. Ube macapuno muffins – 0.78g Apito Ube Paste and 36g macapuno.
7. Butter corn muffins – 0.36g Apito Butta Vanilla Essence and 72g corn grits.

Yield

25 pieces x 90g batter

Ingredients

Group 1
Ingredient
KG
Weight (%)
Cake Flour
0.500
100
Butter
0.094
18.8
Water
0.283
56.68
Sugar
0.568
113.5
Eggs
0.441
88.16
BAKELS CAKE CONCENTRATE
0.075
15
Vegetable Oil
0.353
70.53
Total Weight: 2.313
Group Add-ons
Ingredient
KG
Weight (%)
APITO BLUEBERRY PASTE
-
-
BAKELS LES FRUITS 50% BLUEBERRY
-
-
APITO STRAWBERRY PASTE
-
-
BAKELS LES FRUITS 50% STRAWBERRY
-
-
APITO ORANGE PASTE
-
-
FINO DARK CHOCOLATE CHIPS
-
-
APITO PANDAN PASTE
-
-
Macapuno
-
-
APITO UBE PASTE
-
-
APITO BUTTA VANILLA ESSENCE
-
-
Corn grits
-
-
Total Weight: 0.000

Method

How to do it:

1. Cream butter and sugar on low speed for 5 minutes.
2. Add cake flour and Bakels Cake Concentrate.
3. Add eggs and water. Mix on low speed for 1 minute. Scrape.
4. Mix on medium speed for 4 minutes.
5. Add oil while mixing on low speed for 1 minute.
6. Deposit in paper lined muffin pans.
7. Bake at 180°C.

Suggested ingredients to be added using 360-g base batter (good for 4 pcs. x 90-g batter):
1. Blueberry muffins – 14.4g Apito Blueberry Paste and 20g Les Fruits Blueberry as topping (5g per muffin).
2. Strawberry muffins - 3.6g Apito Strawberry Paste and 20g Les Fruits Strawberry as topping (5g per muffin).
3. Chocolate chips muffin – 27g Fino Dark Chocolate Chips.
4. Jaffa muffins – 7.2g Apito Orange Paste and 27g Fino Dark Chocolate Chips.
5. Macapuno pandan muffins – 0.78g Apito Pandan Paste and 36g macapuno.
6. Ube macapuno muffins – 0.78g Apito Ube Paste and 36g macapuno.
7. Butter corn muffins – 0.36g Apito Butta Vanilla Essence and 72g corn grits.

Display Conditions

Display Conditions

Room Temperature

Finished Product

Finished Product

Muffin

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