Group Muffins
Ingredient
KG
%
BAKELS PREMIER BUTTERSCOTCH MUFFIN MIX
0.500
100.00
Eggs
0.185
37.00
Water
0.085
17.00
Oil
0.200
40.00
APITO EXPRESSO PASTE
0.025
5.00
Cashew nuts
0.035
7.00
Desiccated Coconut
0.065
13.00
Total Weight: 1.095
Group Toppings
Ingredient
KG
%
Cashew nuts
0.009
-
Desiccated Coconut
0.009
-
Total Weight: 0.018
How to do it:
1. Place Premiere Butterscotch Muffin Mix, eggs, water and oil in a mixing bowl.
2. Blend using cake paddle for approximately 1 minute at low speed.
3. Scrape down and mix at second speed for 4 minutes.
4. Add all remaining group 1 ingredients.
5. Deposit 120g batter into muffin tins.
6. Sprinkle with cashew nuts and walnuts.
7. Bake at 200°C for 30-40 minutes.
Yield: 9 pieces x 120g
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