Ingredients

Group Muffins
Ingredient
KG
Weight (%)
BAKELS PREMIER BUTTERSCOTCH MUFFIN MIX
0.500
100
Eggs
0.185
37
Water
0.085
17
Oil
0.200
40
APITO EXPRESSO PASTE
0.025
5
Cashew nuts
0.035
7
Desiccated Coconut
0.065
13
Total Weight: 1.095
Group Toppings
Ingredient
KG
Weight (%)
Cashew nuts
0.009
-
Desiccated Coconut
0.009
-
Total Weight: 0.018

Method

How to do it:

1. Place Premiere Butterscotch Muffin Mix, eggs, water and oil in a mixing bowl.
2. Blend using cake paddle for approximately 1 minute at low speed.
3. Scrape down and mix at second speed for 4 minutes.
4. Add all remaining group 1 ingredients.
5. Deposit 120g batter into muffin tins.
6. Sprinkle with cashew nuts and walnuts.
7. Bake at 200°C for 30-40 minutes.

Yield

9 pieces x 120g

Ingredients

Group Muffins
Ingredient
KG
Weight (%)
BAKELS PREMIER BUTTERSCOTCH MUFFIN MIX
0.500
100
Eggs
0.185
37
Water
0.085
17
Oil
0.200
40
APITO EXPRESSO PASTE
0.025
5
Cashew nuts
0.035
7
Desiccated Coconut
0.065
13
Total Weight: 1.095
Group Toppings
Ingredient
KG
Weight (%)
Cashew nuts
0.009
-
Desiccated Coconut
0.009
-
Total Weight: 0.018

Method

How to do it:

1. Place Premiere Butterscotch Muffin Mix, eggs, water and oil in a mixing bowl.
2. Blend using cake paddle for approximately 1 minute at low speed.
3. Scrape down and mix at second speed for 4 minutes.
4. Add all remaining group 1 ingredients.
5. Deposit 120g batter into muffin tins.
6. Sprinkle with cashew nuts and walnuts.
7. Bake at 200°C for 30-40 minutes.

Display Conditions

Display Conditions

Room Temperature

Finished Product

Finished Product

Muffin

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