Ingredients

Group Muffins
Ingredient
KG
Weight (%)
BAKELS MUFFIN MIX
0.400
100
Eggs
0.140
35
Water
0.090
22.5
Oil
0.112
28
Onion (caramelized)
0.050
-
Cheese (cubed)
0.025
-
Total Weight: 0.817

Method

How to do it:

1. Place water, eggs and Bakels Muffin Mix in a mixing bowl.
2. Blend using a paddle on low speed for 1minute.
3. Scrape down and mix on medium speed for 4 minutes.
4. Slowly add oil, onions, and cheese while mixing on low speed.
5. Deposit 120-g batter into muffin tins until 2/3 full.
6. Bake at 180°C for 20-25 minutes. Decorate the top with grated cheese 5 minutes before the end of baking.

To caramelize onions, slice the onion into thin strips. Fry in a pan with a little bit of oil until caramelized.

Yield

6 pieces x 120g

Product Used

Ingredients

Group Muffins
Ingredient
KG
Weight (%)
BAKELS MUFFIN MIX
0.400
100
Eggs
0.140
35
Water
0.090
22.5
Oil
0.112
28
Onion (caramelized)
0.050
-
Cheese (cubed)
0.025
-
Total Weight: 0.817

Method

How to do it:

1. Place water, eggs and Bakels Muffin Mix in a mixing bowl.
2. Blend using a paddle on low speed for 1minute.
3. Scrape down and mix on medium speed for 4 minutes.
4. Slowly add oil, onions, and cheese while mixing on low speed.
5. Deposit 120-g batter into muffin tins until 2/3 full.
6. Bake at 180°C for 20-25 minutes. Decorate the top with grated cheese 5 minutes before the end of baking.

To caramelize onions, slice the onion into thin strips. Fry in a pan with a little bit of oil until caramelized.

Display Conditions

Display Conditions

Room Temperature

Finished Product

Finished Product

Muffin, Savoury Good

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