Basil and Tomato Savoury Muffin
20-038
Group 1
Ingredient
KG
%
BAKELS SAVOURY MUFFIN MIX
0.500
100.00
Eggs
0.200
40.00
Water (1)
0.150
30.00
Corn Oil
0.140
28.00
Fresh basil (chiffonade)
0.020
4.00
Bacon (Cooked)
0.060
12.00
Fresh Tomato
0.030
6.00
Onion (caramelized)
0.030
6.00
Cream Cheese (cubed)
0.070
14.00
Total Weight: 1.200
How to do it:
1. Place water, eggs and Bakels Savoury Muffin Mix in a mixing bowl.
2. Blend using cake paddle for approximately 1 minute at low speed.
3. Scrape down and mix at second speed for 4 minutes.
4. Slowly add corn oil while mixing at low speed.
5. Fold the roughly chopped basil, chopped tomatoes, caramelized onions and chopped bacon.
6. Deposit into cupcake pan until 2/3 full or 50g/pc.
7. Add the diced cream cheese.
8. Bake at 190°C for 20-25 min. Pipe some mayonnaise before serving (optional)
Yield: 24 pcs
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