Ingredients

Group Muffins
Ingredient
KG
Weight (%)
BAKELS MUFFIN MIX
0.500
100
Eggs
0.175
35
Water
0.113
22.5
Oil
0.140
28
Total Weight: 0.928

Method

How to do it:

1. Blend Bakels Muffin Mix, eggs, and water on low speed for 1 minute.
2. Shift to medium speed and mix for 4 minutes.
3. Gradually add oil while mixing on speed for 1 minute.
4. Divide batter into 2 portions.
5. For variety muffins, add the following ingredients as listed below.
6. Deposit in muffin tins until 2/3 full.
7. Bake at 180°C until done.

For every 400-g batter, add the following:
1. Coffee crumble muffins – Add 10g Apito Expresso Paste and 20g peanut brittle
2. Honey lemon muffins – Add 4g honey and 6.8g Apito Lemon Paste

Yield

10 pieces x 90g batter

Ingredients

Group Muffins
Ingredient
KG
Weight (%)
BAKELS MUFFIN MIX
0.500
100
Eggs
0.175
35
Water
0.113
22.5
Oil
0.140
28
Total Weight: 0.928

Method

How to do it:

1. Blend Bakels Muffin Mix, eggs, and water on low speed for 1 minute.
2. Shift to medium speed and mix for 4 minutes.
3. Gradually add oil while mixing on speed for 1 minute.
4. Divide batter into 2 portions.
5. For variety muffins, add the following ingredients as listed below.
6. Deposit in muffin tins until 2/3 full.
7. Bake at 180°C until done.

For every 400-g batter, add the following:
1. Coffee crumble muffins – Add 10g Apito Expresso Paste and 20g peanut brittle
2. Honey lemon muffins – Add 4g honey and 6.8g Apito Lemon Paste

Display Conditions

Display Conditions

Room Temperature

Finished Product

Finished Product

Muffin

Please Rotate Your Device

Device

We require your device to be portrait in order to provide you with the best possible experience.