Coffee Crumble & Honey Lemon Muffins
12-033/12-034
Group Muffins
Ingredient
KG
%
BAKELS MUFFIN MIX
0.500
100.00
Eggs
0.175
35.00
Water
0.113
22.50
Oil
0.140
28.00
Total Weight: 0.928
How to do it:
1. Blend Bakels Muffin Mix, eggs, and water on low speed for 1 minute.
2. Shift to medium speed and mix for 4 minutes.
3. Gradually add oil while mixing on speed for 1 minute.
4. Divide batter into 2 portions.
5. For variety muffins, add the following ingredients as listed below.
6. Deposit in muffin tins until 2/3 full.
7. Bake at 180°C until done.
For every 400-g batter, add the following:
1. Coffee crumble muffins – Add 10g Apito Expresso Paste and 20g peanut brittle
2. Honey lemon muffins – Add 4g honey and 6.8g Apito Lemon Paste
Yield: 10 pieces x 90g batter
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