Ingredients

Group Muffins
Ingredient
KG
Weight (%)
BAKELS MUFFIN MIX
0.500
100
Eggs
0.175
35
Water
0.113
22.5
Oil
0.140
28
Total Weight: 0.928

Method

How to do it:

1. Blend Bakels Muffin Mix, eggs, and water on low speed for 1 minute.
2. Shift to medium speed and mix for 4 minutes.
3. Gradually add oil while mixing on speed for 1 minute.
4. Divide batter into 2 portions.
5. For variety muffins, add the following ingredients as listed below.
6. Deposit in muffin tins until 2/3 full.
7. Bake at 180°C until done.

For every 400-g batter, add the following:
1. Coffee crumble muffins – Add 10g Apito Expresso Paste and 20g peanut brittle
2. Honey lemon muffins – Add 4g honey and 6.8g Apito Lemon Paste

Yield

10 pieces x 90g batter

Ingredients

Group Muffins
Ingredient
KG
Weight (%)
BAKELS MUFFIN MIX
0.500
100
Eggs
0.175
35
Water
0.113
22.5
Oil
0.140
28
Total Weight: 0.928

Method

How to do it:

1. Blend Bakels Muffin Mix, eggs, and water on low speed for 1 minute.
2. Shift to medium speed and mix for 4 minutes.
3. Gradually add oil while mixing on speed for 1 minute.
4. Divide batter into 2 portions.
5. For variety muffins, add the following ingredients as listed below.
6. Deposit in muffin tins until 2/3 full.
7. Bake at 180°C until done.

For every 400-g batter, add the following:
1. Coffee crumble muffins – Add 10g Apito Expresso Paste and 20g peanut brittle
2. Honey lemon muffins – Add 4g honey and 6.8g Apito Lemon Paste

Display Conditions

Display Conditions

Room Temperature

Finished Product

Finished Product

Muffin