Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents.
Our team of applications specialists have developed a wide range of recipes to showcase our versatile products.
Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world.
Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships.
Specialty blend of seeds and grains.
Cool, clean and dry place
Soya Products, Gluten
Bread Lines, Meal Bases
Artisan Breads, Biscuit/Crackers, Breads, Muffins/Scones/Waffles
Replaces 15-30% of flour in standard bread recipes.
Flax seeds, Flaked wheat, Kibbled Barley, Soya grits, Flaked barley, Oatmeal, Corn grits, Kibbled rye, Kibbled soya beans, Millet
Muffins, Scones & Waffles
Slices & Bars
Specialty blend of seeds and grains for production of grain breads and rolls; Contains lindseeds, wheat flakes, corn meal and ...
Specialty blend of wheat bran and other wheat grain fractions.
A base for all rye breads and rolls.
Suites 601 & 602
Raffles Corporate Center
Don Franscisco Ortigas, Jr. Road
1605 Pasig City