Choco Grain Bread
06-026
Group 1
Ingredient
KG
%
Bread Flour
0.475
100.00
Water
0.133
27.95
Salt
0.007
1.50
Sugar
0.076
16.00
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.003
0.60
DOBRIM NOBRO
0.002
0.40
BAKELS MONOFRESH
0.002
0.50
BAKELS SHORTENING
0.019
4.00
BAKELS CSP 60
0.001
0.30
APITO CHOCOLATE PASTE
0.038
8.00
Total Weight: 0.756
Group 2
Ingredient
KG
%
BAKELS EIGHT GRAIN BASE
0.072
15.00
Water
0.100
21.06
Total Weight: 0.172
Group 3
Ingredient
KG
%
Bread Flour
0.475
100.00
Water
0.233
27.95
Salt
0.007
1.50
Sugar
0.076
16.00
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.003
0.60
DOBRIM NOBRO
0.002
0.40
BAKELS MONOFRESH
0.002
0.50
BAKELS SHORTENING
0.019
4.00
BAKELS CSP 60
0.001
0.30
Total Weight: 0.818
Group 4
Ingredient
KG
%
Water
0.100
21.06
BAKELS EIGHT GRAIN BASE
0.071
15.00
Total Weight: 0.171
How to do it:
1. Soak Groups 2 & 4 separately.
2. Dissolve sugar, salt and Apito Chocolate Paste in water.
3. Mix dry ingredients of Group 1 with Group 2 and mix for 2 minutes on low speed.
4. Add Bakels Shortening and continue mixing until dough is fully developed.
5. Rest for 10 minutes.
6. Repeat the same procedure with Group 3.
7. Rest for 10 minutes.
8. Scale dough into 225-gram pieces.
9. Place dough of Group 1 on top of dough of Group 3. Mold as desired.
10. Bake at 180°C for 20 to 25 minutes.
*For other flavors, you can replace Apito Chocolate Paste with Apito Strawberry Paste, Apito Lemon Paste and Apito Orange Paste.
Yield: 4 piece x 450g dough
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