Ingredients

Group 1
Ingredient
KG
Weight (%)
Bread Flour
1.000
100
Water
0.480
48
Salt
0.020
2
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.008
0.8
Lecinta
0.005
0.5
BAKELS SHORTENING
0.190
19
Total Weight: 1.703
Group Variants
Ingredient
KG
Weight (%)
FINO MEAL BASE
0.120
12
BAKELS EIGHT GRAIN BASE
0.120
12
BAKELS COUNTRY HERB BASE
0.060
6
Total Weight: 0.300

Method

How to do it:

1. Dissolve salt in water.
2. Mix bread flour, Bakels Instant Yeast and Lecinta on low speed for 2 minutes.
3. Add Bakels Shortening and mix for 5 minutes at 2nd speed.
4. When dough is 90% developed, add the bread base and continue mixing until developed.
5. Round, cover and rest for 30 minutes.
6. Divide dough into desired portions and round. Rest for another 30 minutes.
7. Flatten dough with a rolling pin to form a circle. Place in greased pie pans. Prick dough with a fork.
8. Proof for 30-45 minutes.
9. Bake at 180°C for 20 minutes (until slightly brown).

Yield

5 pieces x 300g dough

Ingredients

Group 1
Ingredient
KG
Weight (%)
Bread Flour
1.000
100
Water
0.480
48
Salt
0.020
2
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.008
0.8
Lecinta
0.005
0.5
BAKELS SHORTENING
0.190
19
Total Weight: 1.703
Group Variants
Ingredient
KG
Weight (%)
FINO MEAL BASE
0.120
12
BAKELS EIGHT GRAIN BASE
0.120
12
BAKELS COUNTRY HERB BASE
0.060
6
Total Weight: 0.300

Method

How to do it:

1. Dissolve salt in water.
2. Mix bread flour, Bakels Instant Yeast and Lecinta on low speed for 2 minutes.
3. Add Bakels Shortening and mix for 5 minutes at 2nd speed.
4. When dough is 90% developed, add the bread base and continue mixing until developed.
5. Round, cover and rest for 30 minutes.
6. Divide dough into desired portions and round. Rest for another 30 minutes.
7. Flatten dough with a rolling pin to form a circle. Place in greased pie pans. Prick dough with a fork.
8. Proof for 30-45 minutes.
9. Bake at 180°C for 20 minutes (until slightly brown).

Display Conditions

Display Conditions

Warm

Category

Category

Breads, Lean

Finished Product

Finished Product

Pizza