Ingredients

Group 1
Ingredient
KG
Weight (%)
BAKELS CHIA SEED BREAD CONCENTRATE
0.150
50
All Purpose Flour
0.150
50
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.003
1
Water
0.084
28
Evaporated Milk
0.084
28
Unsalted butter (melted)
0.036
12
Total Weight: 0.507
Group 2
Ingredient
KG
Weight (%)
Pepperoni
-
-
Mozzarella Cheese
-
-
Quickmelt Cheese
-
-
Pizza sauce
-
-
Onions
-
-
Total Weight: 0.000

Method

How to do it:

1. Combine Bakels Chia Seed Bread Concentrate, all purpose flour, and Bakels Instant Yeast in a mixing bowl. Mix on low speed for 30 seconds.
2. Add water, evaporated milk, and melted unsalted butter. Mix on low speed for 2 minutes. Shift to high speed and mix for 1 minute or until dough is 85% developed.
3. Rest dough for 30 minutes.
4. Scale to 500g. Roll out and place on a 12” diameter pizza pan.
5. Pierce the surface of the dough using a fork.
6. Proof for 25-30 minutes.
7. Pierce the dough again and add the toppings.
8. Bake at 225°C for 20-25 minutes.
9. Remove the pizza from the pan and bake it directly on the oven floor for 5 minutes.

Yield

1 piece x 12” pizza

Ingredients

Group 1
Ingredient
KG
Weight (%)
BAKELS CHIA SEED BREAD CONCENTRATE
0.150
50
All Purpose Flour
0.150
50
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.003
1
Water
0.084
28
Evaporated Milk
0.084
28
Unsalted butter (melted)
0.036
12
Total Weight: 0.507
Group 2
Ingredient
KG
Weight (%)
Pepperoni
-
-
Mozzarella Cheese
-
-
Quickmelt Cheese
-
-
Pizza sauce
-
-
Onions
-
-
Total Weight: 0.000

Method

How to do it:

1. Combine Bakels Chia Seed Bread Concentrate, all purpose flour, and Bakels Instant Yeast in a mixing bowl. Mix on low speed for 30 seconds.
2. Add water, evaporated milk, and melted unsalted butter. Mix on low speed for 2 minutes. Shift to high speed and mix for 1 minute or until dough is 85% developed.
3. Rest dough for 30 minutes.
4. Scale to 500g. Roll out and place on a 12” diameter pizza pan.
5. Pierce the surface of the dough using a fork.
6. Proof for 25-30 minutes.
7. Pierce the dough again and add the toppings.
8. Bake at 225°C for 20-25 minutes.
9. Remove the pizza from the pan and bake it directly on the oven floor for 5 minutes.

Display Conditions

Display Conditions

Warm

Category

Category

Breads, Lean

Finished Product

Finished Product

Pizza

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