Pesto & Herb Pizza Bread
How to do it:
1. Mix all dry ingredients except Bakels Pesto Base in the mixing bowl. Add water and mix on low speed for 2 minutes.
2. Add olive oil and Rotitex and mix on high speed for 6 minutes or until 90% developed.
3. Add Bakels Pesto Base and continue mixing until developed.
4. Allow dough to recover for 5 minutes.
5. Mold 390 g for thin and 410 g for thick on an 11” pizza pan and 13.5” pan respectively.
6. Top loaves or rolls generously with the pizza filling.
7. Proof and bake at 200°C.
Yield: 4.4 x 390g for thin / 4.2 x 410g for thick