Ingredients

Group Plain Cake Base
Ingredient
KG
Weight (%)
BAKELS MUFFIN MIX
0.100
100
Whole Eggs
0.040
40
Water
0.020
20
Butter
0.030
30
BAKELS EIGHT GRAIN BASE
0.015
15
Desiccated Coconut
0.012
12
Total Weight: 0.217
Group Choco Cake Base
Ingredient
KG
Weight (%)
Fino Chocolate Cake Mix
0.400
100
Whole Eggs
0.040
10
BAKELS BUTTA BUTTEROIL SUBSTITUTE
0.060
15
Water
0.100
25
Glucose
0.040
10
Orange Zest
0.020
5
Total Weight: 0.660
Group Icing/Filling
Ingredient
KG
Weight (%)
BAKELS WHIP-BRITE WHIPPED TOPPING POWDER
0.200
-
Fresh Orange Juice
0.100
-
Water
0.100
-
APITO ORANGE PASTE
0.002
-
Total Weight: 0.402

Method

How to do it:

Plain Cake:
1. Soak Bakels Eight Grain Base in hot water at 1:1 ratio for 30mins.
2. Mix Bakels Muffin Mix, eggs, water, Bakels Eight Grain Base and desiccated coconut in a bowl. Mix for 1 minute at slow speed using a paddle.
3. Mix at high speed for 4 minutes. Gradually add oil while mixing.
4. Place batter in 6” paper-lined round pan.
5. Bake at 180°C for 30 minutes.

Chocolate Cake:
1. Mix Butta BOS, eggs, water and glucose in a bowl. Mix for 1 min. at slow speed using a paddle. Scrape down.
2. Add Fino Chocolate Cake Mix. Mix for 3 mins at 2nd speed.
3. Place batter in a 6” paper lined round pan.
4. Bake at 180°C for 20 mins.

Icing:
1. Mix water, orange juice and Whipbrite in a bowl.
2. Mix for 6 mins.
3. Add Apito Orange Paste and mix gradually.

To assemble:
1. Split chocolate cake into two layers horizontally.
2. Spread with one-third of the filling. Top with plain cake.
3. Spread with another third of the filling. Top with the other layer of chocolate cake.
4. Completely cover cake with remaining filling/icing.

Ingredients

Group Plain Cake Base
Ingredient
KG
Weight (%)
BAKELS MUFFIN MIX
0.100
100
Whole Eggs
0.040
40
Water
0.020
20
Butter
0.030
30
BAKELS EIGHT GRAIN BASE
0.015
15
Desiccated Coconut
0.012
12
Total Weight: 0.217
Group Choco Cake Base
Ingredient
KG
Weight (%)
Fino Chocolate Cake Mix
0.400
100
Whole Eggs
0.040
10
BAKELS BUTTA BUTTEROIL SUBSTITUTE
0.060
15
Water
0.100
25
Glucose
0.040
10
Orange Zest
0.020
5
Total Weight: 0.660
Group Icing/Filling
Ingredient
KG
Weight (%)
BAKELS WHIP-BRITE WHIPPED TOPPING POWDER
0.200
-
Fresh Orange Juice
0.100
-
Water
0.100
-
APITO ORANGE PASTE
0.002
-
Total Weight: 0.402

Method

How to do it:

Plain Cake:
1. Soak Bakels Eight Grain Base in hot water at 1:1 ratio for 30mins.
2. Mix Bakels Muffin Mix, eggs, water, Bakels Eight Grain Base and desiccated coconut in a bowl. Mix for 1 minute at slow speed using a paddle.
3. Mix at high speed for 4 minutes. Gradually add oil while mixing.
4. Place batter in 6” paper-lined round pan.
5. Bake at 180°C for 30 minutes.

Chocolate Cake:
1. Mix Butta BOS, eggs, water and glucose in a bowl. Mix for 1 min. at slow speed using a paddle. Scrape down.
2. Add Fino Chocolate Cake Mix. Mix for 3 mins at 2nd speed.
3. Place batter in a 6” paper lined round pan.
4. Bake at 180°C for 20 mins.

Icing:
1. Mix water, orange juice and Whipbrite in a bowl.
2. Mix for 6 mins.
3. Add Apito Orange Paste and mix gradually.

To assemble:
1. Split chocolate cake into two layers horizontally.
2. Spread with one-third of the filling. Top with plain cake.
3. Spread with another third of the filling. Top with the other layer of chocolate cake.
4. Completely cover cake with remaining filling/icing.

Display Conditions

Display Conditions

Chilled

Category

Category

Batter, Cakes

Finished Product

Finished Product

Cake