Orange Choco Grain Cake
10-013
Group Plain Cake Base
Ingredient
KG
%
BAKELS MUFFIN MIX
0.100
100.00
Whole Eggs
0.040
40.00
Water
0.020
20.00
Butter
0.030
30.00
BAKELS EIGHT GRAIN BASE
0.015
15.00
Desiccated Coconut
0.012
12.00
Total Weight: 0.217
Group Choco Cake Base
Ingredient
KG
%
Fino Chocolate Cake Mix
0.400
100.00
Whole Eggs
0.040
10.00
BAKELS BUTTA BUTTEROIL SUBSTITUTE
0.060
15.00
Water
0.100
25.00
Glucose
0.040
10.00
Orange Zest
0.020
5.00
Total Weight: 0.660
Group Icing/Filling
Ingredient
KG
%
BAKELS WHIP-BRITE WHIPPED TOPPING POWDER
0.200
-
Fresh Orange Juice
0.100
-
Water
0.100
-
APITO ORANGE PASTE
0.002
-
Total Weight: 0.402
How to do it:
Plain Cake:
1. Soak Bakels Eight Grain Base in hot water at 1:1 ratio for 30mins.
2. Mix Bakels Muffin Mix, eggs, water, Bakels Eight Grain Base and desiccated coconut in a bowl. Mix for 1 minute at slow speed using a paddle.
3. Mix at high speed for 4 minutes. Gradually add oil while mixing.
4. Place batter in 6” paper-lined round pan.
5. Bake at 180°C for 30 minutes.
Chocolate Cake:
1. Mix Butta BOS, eggs, water and glucose in a bowl. Mix for 1 min. at slow speed using a paddle. Scrape down.
2. Add Fino Chocolate Cake Mix. Mix for 3 mins at 2nd speed.
3. Place batter in a 6” paper lined round pan.
4. Bake at 180°C for 20 mins.
Icing:
1. Mix water, orange juice and Whipbrite in a bowl.
2. Mix for 6 mins.
3. Add Apito Orange Paste and mix gradually.
To assemble:
1. Split chocolate cake into two layers horizontally.
2. Spread with one-third of the filling. Top with plain cake.
3. Spread with another third of the filling. Top with the other layer of chocolate cake.
4. Completely cover cake with remaining filling/icing.
Related recipes
Related products
