Overview
A base for all rye breads and rolls.
Fino Rye Base
Storage
Cool, clean and dry area
Shelf Life
270 days
Type
Free flowing powder
Allergens
Gluten
Usage
Replaces a proportion of flour in standard white bread
recipes. For a lighter or heavier rye bread, the proportion of Fino Rye Base to flour can vary between 20-40% as desired. For variety, Fino Rye Base can be combined with Fino Grain Base or Fino Meal Base.
Ingredients
Ryemeal, Wholemeal, Malt Flour, Gluten, Acidity regulator (330, 170), Emulsifier (E472e)
Packaging
Code
Size
Type
Palletisation
AR0006
15 KG
Bag
Usage
Replaces a proportion of flour in standard white bread
recipes. For a lighter or heavier rye bread, the proportion of Fino Rye Base to flour can vary between 20-40% as desired. For variety, Fino Rye Base can be combined with Fino Grain Base or Fino Meal Base.
Ingredients
Ryemeal, Wholemeal, Malt Flour, Gluten, Acidity regulator (330, 170), Emulsifier (E472e)
Packaging
Code
Size
Type
Palletisation
AR0006
15 KG
Bag
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