Crusty Rye Bread
00-043
Group 1
Ingredient
KG
%
Bread Flour
0.800
80.00
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.010
1.00
BAKELS LECITEX
0.008
0.80
FINO RYE BASE
0.200
20.00
Salt
0.020
2.00
Water
0.550
55.00
BAKELS SHORTENING
0.010
1.00
Total Weight: 1.598
How to do it:
1. Combine bread flour, Bakels Instant Yeast, Lecitex Bread Improver and Fino Rye Base.
2. Dissolve salt in water and combine with flour mixture.
3. Mix for 2 minutes at low speed then add Bakels Shortening. Mix for another 6 minutes at high speed or until fully developed.
4. Rest dough for 15 minutes.
5. Mold into desired shapes.
6. Proof for 1 hour.
7. Bake at 180°C for 10-20 minutes.
Yield: 10 x 150-g dough
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