Pan Pizza Dough
09-125
Group 1
Ingredient
KG
%
Bread Flour
1.000
100.00
BAKELS CRUSTY BREAD CONCENTRATE
0.030
3.00
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.010
1.00
Salt
0.020
2.00
Cold water
0.520
55.00
Olive Oil
0.040
4.00
ROTITEX
0.030
3.00
Total Weight: 1.650
How to do it:
1. Mix all ingredients for 2 minutes on slow speed.
2. Continue mixing for 6 minuets on high speed or until developed.
3. Allow dough to recover and rest for 10 minutes.
4. Divide dough into desired weight and rest for another 20 mins
5. Flatten dough and form a circle. Place in greased pizza pie pan. Prick dough with a fork.
6. Proof for 1 hour.
7. Bake at 180°C for 10-12 mins (par baked).
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