Ingredients

Group 1
Ingredient
KG
Weight (%)
Bread Flour
1.000
100
Bakels European Crusty Concentrate
0.050
5
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.010
1
BAKELS COUNTRY HERB BASE
0.030
3
BAKELS PESTO BASE
0.030
3
Cold water
0.500
50
Olive Oil
0.040
4
Tomato puree
0.030
3
Brittex
0.040
4
Total Weight: 1.730
Group Pizza Topping
Ingredient
KG
Weight (%)
Olive Oil
0.050
-
Mozzarella Cheese
0.250
-
BAKELS COUNTRY HERB BASE
0.025
-
Onion (chopped)
0.006
-
Ham
0.100
-
Total Weight: 0.431

Method

How to do it:

1. Mix all ingredients for 2 minutes on slow speed.
2. Continue mixing for 6 minuets on high speed.
3. Allow dough to recover for 5 minutes.
4. Mold and shape as desired.
5. Top loaves or rolls generously with the pizza filling.
6. Proof and bake.

Ingredients

Group 1
Ingredient
KG
Weight (%)
Bread Flour
1.000
100
Bakels European Crusty Concentrate
0.050
5
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.010
1
BAKELS COUNTRY HERB BASE
0.030
3
BAKELS PESTO BASE
0.030
3
Cold water
0.500
50
Olive Oil
0.040
4
Tomato puree
0.030
3
Brittex
0.040
4
Total Weight: 1.730
Group Pizza Topping
Ingredient
KG
Weight (%)
Olive Oil
0.050
-
Mozzarella Cheese
0.250
-
BAKELS COUNTRY HERB BASE
0.025
-
Onion (chopped)
0.006
-
Ham
0.100
-
Total Weight: 0.431

Method

How to do it:

1. Mix all ingredients for 2 minutes on slow speed.
2. Continue mixing for 6 minuets on high speed.
3. Allow dough to recover for 5 minutes.
4. Mold and shape as desired.
5. Top loaves or rolls generously with the pizza filling.
6. Proof and bake.

Display Conditions

Display Conditions

Warm

Category

Category

Breads, Lean

Finished Product

Finished Product

Crusty Bread