Neapolitan Pizza Bread
05-033
Group 1
Ingredient
KG
%
Bread Flour
1.000
100.00
Bakels European Crusty Concentrate
0.050
5.00
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.010
1.00
BAKELS COUNTRY HERB BASE
0.030
3.00
BAKELS PESTO BASE
0.030
3.00
Cold water
0.500
50.00
Olive Oil
0.040
4.00
Tomato puree
0.030
3.00
Brittex
0.040
4.00
Total Weight: 1.730
Group Pizza Topping
Ingredient
KG
%
Olive Oil
0.050
-
Mozzarella Cheese
0.250
-
BAKELS COUNTRY HERB BASE
0.025
-
Onion (chopped)
0.006
-
Ham
0.100
-
Total Weight: 0.431
How to do it:
1. Mix all ingredients for 2 minutes on slow speed.
2. Continue mixing for 6 minuets on high speed.
3. Allow dough to recover for 5 minutes.
4. Mold and shape as desired.
5. Top loaves or rolls generously with the pizza filling.
6. Proof and bake.
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