Group Muffins
Ingredient
KG
%
BAKELS MUFFIN MIX
0.500
100.00
Water
0.113
22.50
Oil
0.140
28.00
Eggs
0.125
25.00
Chocolate bar (chopped)
0.070
14.00
Desiccated Coconut
0.100
20.00
BAKELS CARAMEL CREAM
0.200
40.00
Total Weight: 1.248
Group Toppings
Ingredient
KG
%
Chocolate bar (chopped)
0.024
-
Desiccated Coconut
0.008
-
Total Weight: 0.032
How to do it:
1. Place water, eggs, dessicated coconut and Bakels Muffin Mix in a mixing bowl.
2. Blend using cake paddle for approximately 1 minute at low speed.
3. Scrape down and mix at second speed for 4 minutes.
4. Slowly add cooking oil while mixing at low speed.
5. Fold in chopped chocolate bar
6. Deposit 150g into muffin tins.
7. Sprinkle group 2 ingredient on top.
8. Bake at 200°C for 30-40 minutes.
Yield: 8 pieces x 150g
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