Ingredients

Group Muffins
Ingredient
KG
Weight (%)
BAKELS MUFFIN MIX
0.500
100
Water
0.113
22.5
Oil
0.140
28
Eggs
0.125
25
Chocolate bar (chopped)
0.070
14
Desiccated Coconut
0.100
20
BAKELS CARAMEL CREAM
0.200
40
Total Weight: 1.248
Group Toppings
Ingredient
KG
Weight (%)
Chocolate bar (chopped)
0.024
-
Desiccated Coconut
0.008
-
Total Weight: 0.032

Method

How to do it:

1. Place water, eggs, dessicated coconut and Bakels Muffin Mix in a mixing bowl.
2. Blend using cake paddle for approximately 1 minute at low speed.
3. Scrape down and mix at second speed for 4 minutes.
4. Slowly add cooking oil while mixing at low speed.
5. Fold in chopped chocolate bar
6. Deposit 150g into muffin tins.
7. Sprinkle group 2 ingredient on top.
8. Bake at 200°C for 30-40 minutes.

Yield

8 pieces x 150g

Product Used

Ingredients

Group Muffins
Ingredient
KG
Weight (%)
BAKELS MUFFIN MIX
0.500
100
Water
0.113
22.5
Oil
0.140
28
Eggs
0.125
25
Chocolate bar (chopped)
0.070
14
Desiccated Coconut
0.100
20
BAKELS CARAMEL CREAM
0.200
40
Total Weight: 1.248
Group Toppings
Ingredient
KG
Weight (%)
Chocolate bar (chopped)
0.024
-
Desiccated Coconut
0.008
-
Total Weight: 0.032

Method

How to do it:

1. Place water, eggs, dessicated coconut and Bakels Muffin Mix in a mixing bowl.
2. Blend using cake paddle for approximately 1 minute at low speed.
3. Scrape down and mix at second speed for 4 minutes.
4. Slowly add cooking oil while mixing at low speed.
5. Fold in chopped chocolate bar
6. Deposit 150g into muffin tins.
7. Sprinkle group 2 ingredient on top.
8. Bake at 200°C for 30-40 minutes.

Display Conditions

Display Conditions

Room Temperature

Finished Product

Finished Product

Muffin