How to do it:
1. Place water, eggs, dessicated coconut and Bakels Muffin Mix in a mixing bowl.
2. Blend using cake paddle for approximately 1 minute at low speed.
3. Scrape down and mix at second speed for 4 minutes.
4. Slowly add cooking oil while mixing at low speed.
5. Fold in chopped chocolate bar
6. Deposit 150g into muffin tins.
7. Sprinkle group 2 ingredient on top.
8. Bake at 200°C for 30-40 minutes.
Yield: 8 pieces x 150g