Eggless Banana Walnut Cupcakes
1. Dissolve Apito Butta Vanilla Essence in water. Set aside.
2. Combine Bakels Eggless Cake Mix, all purpose flour, Apito Butta Vanilla Essence solution, and bananas in a mixing bowl.
3. Blend on low speed for 1 minute. Scrape down.
4. Shift to medium speed and blend for 4 minutes.
5. Gradually add oil while mixing on low speed for 1 minute.
6. Fold in chopped and toasted walnuts.
7. Pipe 40g batter in cupcake tins lined with baking cups.
8. Bake at 180°C for 20 minutes or until done.
1. Mix Bakels Whipping Cream using a paddle on medium speed for 3 minutes.
2. Replace the paddle with a wire whisk. Mix on high speed while gradually adding water.
3. Continue mixing until the desired volume and consistency are achieved.
4. Fold in peanut butter.
Suites 601 & 602 Raffles Corporate Center Don Franscisco Ortigas, Jr. Road Ortigas Center 1605 Pasig City