Eggless Banana Walnut Cupcakes
19-127
Group Cupcake
Ingredient
KG
%
BAKELS EGGLESS CAKE MIX
0.200
100.00
All Purpose Flour
0.040
20.00
Water
0.120
60.00
APITO BUTTA VANILLA ESSENCE
0.002
1.00
Oil
0.080
40.00
Bananas, Lacatan (overripe)
0.200
100.00
Walnuts
0.040
20.00
Total Weight: 0.682
Group Icing
Ingredient
KG
%
BAKELS WHIPPING CREAM
0.350
-
Water
0.035
-
Peanut butter
0.047
-
Total Weight: 0.432
Cupcake
1. Dissolve Apito Butta Vanilla Essence in water. Set aside.
2. Combine Bakels Eggless Cake Mix, all purpose flour, Apito Butta Vanilla Essence solution, and bananas in a mixing bowl.
3. Blend on low speed for 1 minute. Scrape down.
4. Shift to medium speed and blend for 4 minutes.
5. Gradually add oil while mixing on low speed for 1 minute.
6. Fold in chopped and toasted walnuts.
7. Pipe 40g batter in cupcake tins lined with baking cups.
8. Bake at 180°C for 20 minutes or until done.
Icing
1. Mix Bakels Whipping Cream using a paddle on medium speed for 3 minutes.
2. Replace the paddle with a wire whisk. Mix on high speed while gradually adding water.
3. Continue mixing until the desired volume and consistency are achieved.
4. Fold in peanut butter.
Yield: 17pcs
Related recipes
