Group Batter
Ingredient
KG
%
Chocolate Cake (leftover)
0.250
50.00
Loaf Bread (leftover)
0.250
50.00
Fresh Milk
0.450
90.00
BAKELS DAIRY BLEND
0.250
50.00
-
0.00
Total Weight: 1.200

Display Conditions

Chilled

Finished Product

Dessert, Gateaux