Bread and Cake Pudding Petit Gateaux

19-134

Group Batter
Ingredient
KG
%
Chocolate Cake (leftover)
0.250
50.00
Loaf Bread (leftover)
0.250
50.00
Fresh Milk
0.450
90.00
BAKELS DAIRY BLEND
0.250
50.00
-
-
Total Weight: 1.200
Display Conditions

Display Conditions

Chilled

Category

Category

Cakes, Desserts, Specialty, Specialty

Finished Product

Finished Product

Dessert, Gateaux

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