Ingredients

Group 1
Ingredient
KG
Weight (%)
PETTINA NON-TEMPERING DARK CHOCOLATE
0.500
100
PETTINA NON-TEMPERING LIGHT CHOCOLATE
0.500
100
PETTINA NON-TEMPERING WHITE CHOCOLATE
0.500
100
Walnuts
0.250
50
Golden raisins (chopped)
0.250
50
Total Weight: 2.000

Method

How to do it:

1. Melt Pettina Non-Tempering Chocolate (of choice) at around 44-46°C.
2. Get a clean polycarbonate mold and fill each cavity with melted chocolate.
3. Gently tap to even out the chocolate.
4. Top with chopped walnuts and golden raisins.
5. Set the mold in the fridge for 15-20 minutes and tap the molds to extract.

Yield

100 pieces (10g per piece)

Ingredients

Group 1
Ingredient
KG
Weight (%)
PETTINA NON-TEMPERING DARK CHOCOLATE
0.500
100
PETTINA NON-TEMPERING LIGHT CHOCOLATE
0.500
100
PETTINA NON-TEMPERING WHITE CHOCOLATE
0.500
100
Walnuts
0.250
50
Golden raisins (chopped)
0.250
50
Total Weight: 2.000

Method

How to do it:

1. Melt Pettina Non-Tempering Chocolate (of choice) at around 44-46°C.
2. Get a clean polycarbonate mold and fill each cavity with melted chocolate.
3. Gently tap to even out the chocolate.
4. Top with chopped walnuts and golden raisins.
5. Set the mold in the fridge for 15-20 minutes and tap the molds to extract.

Display Conditions

Display Conditions

Room Temperature

Category

Category

Chocolates, Desserts

Finished Product

Finished Product

Dessert

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