Buko Pandan Salad
10-056
Group Cream
Ingredient
KG
%
BAKELS WHIPPING CREAM
0.135
100.00
Cold water
0.068
50.00
Condensed Milk
0.120
88.90
Total Weight: 0.323
Group Gelatin
Ingredient
KG
%
Powdered Gelatin
0.005
-
APITO PANDAN PASTE
0.002
-
Cold water
0.037
-
Hot Water
0.106
-
Total Weight: 0.150
Group Others
Ingredient
KG
%
Coconut Strips
0.100
-
Total Weight: 0.100
How to do it:
Cream:
1. Put Bakels Whipping Cream in a mixing bowl.
2. Mix using a paddle for 5 minutes. Scrape.
3. Gradually add water while mixing on medium speed for 5 minutes. Scrape.
4. Add Bakels Condensed Milk and mix further using a wire whisk for 5 minutes.
Gelatin:
1. Combine Apito Pandan Paste and cold water.
2. Dissolve powdered gelatin in pandan flavored cold water.
3. Add hot water in the mixture until gelatin is completely dissolved.
4. Pour mixture into pan and chill for three hours.
Assembly:
1. Combine coconut strips, gelatin and cream.
2. Mix well and refrigerate.
Yield: 7 x 80 grams
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