Burnt Cheesecake

Group 1
Ingredient
KG
%
PETTINA CLASSIC CHEESECAKE MIX
0.250
100.00
Sugar
0.070
28.00
Heavy Cream
0.200
80.00
Plain Yoghurt
0.100
40.00
Eggs
0.100
40.00
Total Weight: 0.720

How to do it:

  1. Combine Pettina Classic Cheesecake Mix, sugar, heavy cream and plain yogurt in a mixing bowl.
  2. Using a cake paddle, mix at medium speed for 1 minute and scrape down.
  3. Add eggs one at a time and mix until well combined.
  4. Deposit into a prepared round pan lined with two parchment papers.
  5. Bake at 200°C in a convection oven for 30 minutes. The center should remain jiggly.
  6. Let the baked cheesecake cool down.
  7. Refrigerate for 5 hours or overnight to set.
Display Conditions

Display Conditions

Chilled

Category

Category

Cakes, Desserts, Specialty, Specialty

Finished Product

Finished Product

Cheesecake, Dessert

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