Overview
A premix in powder form for the production of gluten free products such as cakes, muffins and biscuits.
Bakels Gluten-Free Baking Mix
Storage
Cool, clean and dry place
Shelf Life
365 days
Type
Free flowing powder
Allergens
Milk Products
Finished Product
Cakes, Cookies, Cupcakes, Desserts, Gluten-Free, Muffins/Scones/Waffles, Slices & Bars
Ingredients
Potato Starch, Milk powder, Whey protein powder, Emulsifiers (E475, E471), Modified Maize Starch (E1442), Raising agent (541, 500), Sugar, Stabiliser (E412), Salt
Packaging
Code
Size
Type
Palletisation
3808-4.2
6 x 0.700 KG
Carton
Additional Information
Manufactured in Halal-certified plant
Ingredients
Potato Starch, Milk powder, Whey protein powder, Emulsifiers (E475, E471), Modified Maize Starch (E1442), Raising agent (541, 500), Sugar, Stabiliser (E412), Salt
Packaging
Code
Size
Type
Palletisation
3808-4.2
6 x 0.700 KG
Carton
Additional Information
Manufactured in Halal-certified plant
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