Ingredients

Group Cookies
Ingredient
KG
Weight (%)
BAKELS GLUTEN FREE HEALTH BAKING MIX
0.370
100
Unsalted Butter
0.175
47.3
Sugar
0.033
17.8
Lemon rind (grated)
0.005
1.4
Orange rind (grated)
0.008
2.2
Total Weight: 0.591

Method

How to do it:

1. Cream butter and sugar until light and fluffy.
2. Add citrus rinds and mix in well.
3. Add Bakels Gluten Free Health Baking Mix and stir into mixture to form a dough.
4. Roll into balls of desired size and flatten slightly.
5. Place on a tray and bake at 180°C for 10 minutes or until edges are set.
6. Ice if desired or leave plain.

Yield

20 pieces x 30g

Ingredients

Group Cookies
Ingredient
KG
Weight (%)
BAKELS GLUTEN FREE HEALTH BAKING MIX
0.370
100
Unsalted Butter
0.175
47.3
Sugar
0.033
17.8
Lemon rind (grated)
0.005
1.4
Orange rind (grated)
0.008
2.2
Total Weight: 0.591

Method

How to do it:

1. Cream butter and sugar until light and fluffy.
2. Add citrus rinds and mix in well.
3. Add Bakels Gluten Free Health Baking Mix and stir into mixture to form a dough.
4. Roll into balls of desired size and flatten slightly.
5. Place on a tray and bake at 180°C for 10 minutes or until edges are set.
6. Ice if desired or leave plain.

Display Conditions

Display Conditions

Room Temperature

Category

Category

Gluten Free

Finished Product

Finished Product

Cookies, Gluten Free

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