Group Cookies
Ingredient
KG
%
BAKELS GLUTEN FREE HEALTH BAKING MIX
0.370
100.00
Unsalted Butter
0.175
47.30
Sugar
0.033
17.80
Lemon rind (grated)
0.005
1.40
Orange rind (grated)
0.008
2.20
Total Weight: 0.591

How to do it:

1. Cream butter and sugar until light and fluffy.
2. Add citrus rinds and mix in well.
3. Add Bakels Gluten Free Health Baking Mix and stir into mixture to form a dough.
4. Roll into balls of desired size and flatten slightly.
5. Place on a tray and bake at 180°C for 10 minutes or until edges are set.
6. Ice if desired or leave plain.

Yield: 20 pieces x 30g

Display Conditions

Display Conditions

Room Temperature

Category

Category

Gluten Free

Finished Product

Finished Product

Cookies, Gluten Free