Butterscotch Chip Cookies
17-037
Group Cookie Dough
Ingredient
KG
%
BAKELS MUFFIN MIX
1.000
100.00
BAKELS DAIRY BLEND
0.200
20.00
Eggs
0.130
13.00
Butterscotch Chips
0.113
11.30
Total Weight: 1.443
How to do it:
1. Mix altogether Bakels Muffin Mix, World Compound Butter and eggs in a mixing bowl using a paddle attachment for 2-3 minutes.
2. Once the cookie dough is formed. Add the Butterscotch Chips or desired add-ons.
3. Scale the cookie dough at 35 grams.
4. Chill the dough for 10-15 minutes prior to baking.
5. Bake for 10-13 minutes at 180°C.
Yield: 21 pieces at 35 grams
