Ingredients

Group Cookies
Ingredient
KG
Weight (%)
BAKELS CARAMEL LAVA CAKE MIX
0.200
77
All Purpose Flour
0.060
23
BAKELS DAIRY BLEND (cold)
0.090
30
Eggs
0.030
15
Total Weight: 0.380
Group Topping
Ingredient
KG
Weight (%)
Pecans (chopped)
0.028
14
Total Weight: 0.028

Method

How to do it:

1. Preheat oven to 190°C.
2. In a mixing bowl, combine Bakels Caramel Lava Cake Mix, all purpose flour, cold butter cut into cubes, and eggs.
3. Blend on low speed for 30 seconds. Scrape bottom and sides.
4. Switch to medium speed and continue mixing for 1-2 minutes.
5. Mix in chopped pecans and mix on low speed just until the nuts are incorporated to the cookie dough.
6. Deposit the cookie dough (approximately 30 grams) on a greased and lined baking tray.
7. Bake at 190°C for 12-15 minutes.

Yield

14 pieces x 30 grams

Ingredients

Group Cookies
Ingredient
KG
Weight (%)
BAKELS CARAMEL LAVA CAKE MIX
0.200
77
All Purpose Flour
0.060
23
BAKELS DAIRY BLEND (cold)
0.090
30
Eggs
0.030
15
Total Weight: 0.380
Group Topping
Ingredient
KG
Weight (%)
Pecans (chopped)
0.028
14
Total Weight: 0.028

Method

How to do it:

1. Preheat oven to 190°C.
2. In a mixing bowl, combine Bakels Caramel Lava Cake Mix, all purpose flour, cold butter cut into cubes, and eggs.
3. Blend on low speed for 30 seconds. Scrape bottom and sides.
4. Switch to medium speed and continue mixing for 1-2 minutes.
5. Mix in chopped pecans and mix on low speed just until the nuts are incorporated to the cookie dough.
6. Deposit the cookie dough (approximately 30 grams) on a greased and lined baking tray.
7. Bake at 190°C for 12-15 minutes.

Display Conditions

Display Conditions

Room Temperature

Category

Category

Cookies

Finished Product

Finished Product

Cookies