Cereal and Honey Cookies
19-126
Group 1
Ingredient
KG
%
BAKELS CEREAL AND HONEY BREAD CONCENTRATE
0.170
37.78
BAKELS MUFFIN MIX
0.280
62.22
Whole Eggs
0.060
13.33
BAKELS DAIRY BLEND
0.056
12.51
Glucose
0.040
8.89
Total Weight: 0.606
How to do it:
1. Place all ingredients into a mixer with paddle attachment.
2. Mix at medium speed for about 2-3 minutes.
3. Scrape the cookie dough and deposit into a clean bowl and cover with cling wrap.
4. Rest and chill the dough for half an hour.
5. Portion the cookie dough to 60 grams, and roll and flatten onto greased and lined baking sheets.
6. Bake at 180°C for 12 minutes.
Yield: 10 pcs
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