Ingredients

Group 1
Ingredient
KG
Weight (%)
All Purpose Flour
0.100
100
BAKELS BAKING POWDER
0.006
6
BAKELS BUTTA BUTTEROIL SUBSTITUTE
0.080
80
Brown Sugar
0.160
160
BAKELS BALEC LACTO ALBUMEN
0.017
16.67
Water
0.083
83.33
Salt
0.002
1.5
BRITE VANILLA EXTRA STRENGTH
0.005
5
Cashew nuts
0.125
125
Total Weight: 0.578

Method

How to do it:

1. Dissolve Balec Lacto Albumen in water. Slightly beat using a manual wire whisk.
2. Gradually add brown sugar.
3. Add Butta Butteroil Substitute (melted or softened).
4. Fold in all dry ingredients. Do not overmix.
5. Place mixture in 8 x 8-inch lined baking pan.
6. Bake at 180°C for 25 minutes.

Yield

16 pieces (1inch x 1inch)

Ingredients

Group 1
Ingredient
KG
Weight (%)
All Purpose Flour
0.100
100
BAKELS BAKING POWDER
0.006
6
BAKELS BUTTA BUTTEROIL SUBSTITUTE
0.080
80
Brown Sugar
0.160
160
BAKELS BALEC LACTO ALBUMEN
0.017
16.67
Water
0.083
83.33
Salt
0.002
1.5
BRITE VANILLA EXTRA STRENGTH
0.005
5
Cashew nuts
0.125
125
Total Weight: 0.578

Method

How to do it:

1. Dissolve Balec Lacto Albumen in water. Slightly beat using a manual wire whisk.
2. Gradually add brown sugar.
3. Add Butta Butteroil Substitute (melted or softened).
4. Fold in all dry ingredients. Do not overmix.
5. Place mixture in 8 x 8-inch lined baking pan.
6. Bake at 180°C for 25 minutes.

Display Conditions

Display Conditions

Room Temperature

Category

Category

Cookies

Finished Product

Finished Product

Cookies