Butter Munchies
09-065
Group 1
Ingredient
KG
%
All Purpose Flour
0.100
100.00
BAKELS BAKING POWDER
0.006
6.00
BAKELS BUTTA BUTTEROIL SUBSTITUTE
0.080
80.00
Brown Sugar
0.160
160.00
BAKELS BALEC LACTO ALBUMEN
0.017
16.67
Water
0.083
83.33
Salt
0.002
1.50
BRITE VANILLA EXTRA STRENGTH
0.005
5.00
Cashew nuts
0.125
125.00
Total Weight: 0.578
How to do it:
1. Dissolve Balec Lacto Albumen in water. Slightly beat using a manual wire whisk.
2. Gradually add brown sugar.
3. Add Butta Butteroil Substitute (melted or softened).
4. Fold in all dry ingredients. Do not overmix.
5. Place mixture in 8 x 8-inch lined baking pan.
6. Bake at 180°C for 25 minutes.
Yield: 16 pieces (1inch x 1inch)
Related recipes
