Ingredients

Group Cookies
Ingredient
KG
Weight (%)
PETTINA CLASSIC CHEESECAKE MIX
0.200
100
Butter
0.142
70.95
Sugar
0.126
62.8
Eggs
0.012
5.95
All Purpose Flour
0.040
20
BRITE VANILLA EXTRA STRENGTH
0.008
3.75
Total Weight: 0.527

Method

How to do it:

1. Cream butter and sugar on medium speed until fluffy.
2. Add egg yolks and Brite Vanilla Extra Strength and mix on medium speed.
3. Add Pettina Classic Cheesecake Mix and all purpose flour and mix well on low speed.
4. Chill dough for at least an hour.
5. Scale into 15-g balls.
6. Place on cookies sheets. Flatten slightly. Double the flat sheet before placing in the oven.
7. Bake at 160°C for 12-14 minutes.

Yield

35 pieces x 15g dough

Ingredients

Group Cookies
Ingredient
KG
Weight (%)
PETTINA CLASSIC CHEESECAKE MIX
0.200
100
Butter
0.142
70.95
Sugar
0.126
62.8
Eggs
0.012
5.95
All Purpose Flour
0.040
20
BRITE VANILLA EXTRA STRENGTH
0.008
3.75
Total Weight: 0.527

Method

How to do it:

1. Cream butter and sugar on medium speed until fluffy.
2. Add egg yolks and Brite Vanilla Extra Strength and mix on medium speed.
3. Add Pettina Classic Cheesecake Mix and all purpose flour and mix well on low speed.
4. Chill dough for at least an hour.
5. Scale into 15-g balls.
6. Place on cookies sheets. Flatten slightly. Double the flat sheet before placing in the oven.
7. Bake at 160°C for 12-14 minutes.

Display Conditions

Display Conditions

Room Temperature

Category

Category

Cookies

Finished Product

Finished Product

Cookies

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