Ingredients

Group Cookies
Ingredient
KG
Weight (%)
BAKELS MUFFIN MIX
0.250
100
Whole Eggs
0.075
30
BAKELS DAIRY BLEND
0.060
24
All Purpose Flour
0.065
26
Total Weight: 0.450

Method

How to do it:

1. Place eggs, all-purpose flour, butter and Bakels Muffin Mix in a mixing bowl.
2. Blend using a cake paddle for approximately 1 minute at low speed.
3. Scrape down and mix at medium speed for 4 minutes.
4. Deposit in a piping bag with a star tip. Pipe on a greased baking sheet.
5. Bake at 180°C for 25 minutes.

Yield

26 pieces x 17g

Product Used

Ingredients

Group Cookies
Ingredient
KG
Weight (%)
BAKELS MUFFIN MIX
0.250
100
Whole Eggs
0.075
30
BAKELS DAIRY BLEND
0.060
24
All Purpose Flour
0.065
26
Total Weight: 0.450

Method

How to do it:

1. Place eggs, all-purpose flour, butter and Bakels Muffin Mix in a mixing bowl.
2. Blend using a cake paddle for approximately 1 minute at low speed.
3. Scrape down and mix at medium speed for 4 minutes.
4. Deposit in a piping bag with a star tip. Pipe on a greased baking sheet.
5. Bake at 180°C for 25 minutes.

Display Conditions

Display Conditions

Room Temperature

Category

Category

Cookies

Finished Product

Finished Product

Cookies

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