Butterscotch Raisin Cookie with Matcha White Chocolate
How to do it:
1. Mix all Group 1 ingredients.
2. Chill dough for about half an hour.
3. Roll into log, cut and weigh. Form into a ball.
4. Place on lined baking sheet pan.
5. Bake at 180°C for about 15 minutes.
6. Cool, then half coat with melted NT white chocolate with matcha powder.
Yield: 20 g / 48 pieces
Suites 601 & 602 Raffles Corporate Center Don Franscisco Ortigas, Jr. Road Ortigas Center 1605 Pasig City