Butterscotch Raisin Cookie with Matcha White Chocolate
19-032
Group Cookies
Ingredient
KG
%
BAKELS PREMIER BUTTERSCOTCH MUFFIN MIX
0.350
100.00
Whole Eggs
0.100
28.57
Golden Raisin
0.030
8.57
BAKELS DAIRY BLEND
0.100
28.57
Total Weight: 0.580
Group Toppings
Ingredient
KG
%
PETTINA NON-TEMPERING WHITE CHOCOLATE
0.300
100.00
Matcha Powder
0.080
26.70
Total Weight: 0.380
How to do it:
1. Mix all Group 1 ingredients.
2. Chill dough for about half an hour.
3. Roll into log, cut and weigh. Form into a ball.
4. Place on lined baking sheet pan.
5. Bake at 180°C for about 15 minutes.
6. Cool, then half coat with melted NT white chocolate with matcha powder.
Yield: 20 g / 48 pieces
Related recipes
Related products
