Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents.
Our team of applications specialists have developed a wide range of recipes to showcase our versatile products.
Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world.
Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships.
Complete premix for chocolate lava cake.
(18 + 2°C), Cool, clean and dry place
Wheat, Wheat Products, Egg, Egg Products, Milk, Milk Products, Peanut, Peanut Products, Sulphites
Cake Lines, Cake Mixes
Cakes, Cookies, Desserts, Pastries
Combine 100% mix with 53% oil and 42% water.
Sugar, Wheat Flour, Cocoa powder, Non Fat Milk Solid, Milk Protein, Permitted Flavoring, Salt, Leavening agent (E500)
Biscuits & Crackers
Slices & Bars
A complete mix for the production of various types of biscuits and cookies.
A dry premix for the preparation of a delicious, moist vanilla-flavoured cake
Powder cake concentrate for the production variety batter-type and foam-type cakes, slices, muffins, cupcakes and cookies.
Complete premix for caramel lava cake.
A complete premix for the convenient production of high quality chocolate brownies
Premix for the convenient production of all types of sponge goods with egg inclusion.
A premix in powder form for the production of gluten free products such as cakes, muffins and biscuits.
A complete mix for kiwi muffin specially formulated for top quality moist muffins.
A complete powdered premix for the production of American-type cake muffins and top quality moist cakes.
A powdered premix for making pavlova and meringue products
Premix in powder form for the easy preparation of butterscotch muffin
Premix in powder form for the easy preparation of chocolate muffin.
A premix in powder form for the easy preparation of red velvet cake.
Premix in powder form for the production of savory muffins.
A powdered premix for simple preparation of rich and moist dark chocolate cake.
Suites 601 & 602
Raffles Corporate Center
Don Franscisco Ortigas, Jr. Road
1605 Pasig City