Chocolate Lava Cookie
19-180
Group Cookie Dough
Ingredient
KG
%
BAKELS CHOCOLATE LAVA CAKE MIX
0.600
85.71
All Purpose Flour
0.100
14.29
Whole Eggs
0.050
7.14
Water (1)
0.050
7.14
BAKELS DAIRY BLEND
0.200
28.57
Total Weight: 1.000
How to do it:
1. Blend all ingredients on low speed for 30-40 seconds.
2. Chill dough for 1 hour.
3. Form into 30g balls and place on a greased flat sheet. Press lightly.
4. Bake at 190°C for 9-10 minutes. “DO NOT OVERBAKE”.
5. Cool down and serve.
Yield: 33 pcs
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