Molten Chocolate Bar
19-178
Group Batter
Ingredient
KG
%
BAKELS CHOCOLATE LAVA CAKE MIX
0.800
80.00
All Purpose Flour
0.200
20.00
Water
0.100
10.00
Eggs
0.200
20.00
Corn Oil
0.220
22.00
FINO DARK CHOCOLATE CHIPS
0.200
20.00
Total Weight: 1.720
Group Topping
Ingredient
KG
%
BAKELS DAIRY BLEND
0.300
-
Sugar
0.060
-
Fresh Milk
0.030
-
BAKELS ALKALIZED COCOA POWDER
0.060
-
Total Weight: 0.450
How to do it:
Batter:
1. Blend all ingredients, except Fino Dark Chocolate Chips, in a mixer for 2-3 minutes. Scrape.
2. Add the Fino Dark Chocolate Chips and mix for another 2 minutes on medium speed.
3. Deposit the batter in a lined 11x16x3 jelly roll pan.
4. Bake at 180-190°C for 15-18 minutes.
5. Cool down.
Chocolate Icing:
1. Combine the sugar, Bakels Alkalized Cocoa Powder and Bakels Dairy Blend in a bowl and whisk until light and fluffy.
2. Add the fresh milk and continue whisking for 1-2 minutes.
Yield: 40 pcs
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Bakels Alkalized Cocoa Powder
Alkalized cocoa powder for use in all types of chocolate-based food products
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Bakels Dairy Blend
Butter Alternative, Fats & Oils
An unsalted butter replacer containing 15% dairy.
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Fino Dark Chocolate Chips
Dark chocolate compound, suitable for inclusion, topping and decorating applications.
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