Molten Chocolate Bar

19-178

Ingredients

Group Batter

BAKELS CHOCOLATE LAVA CAKE MIX

0.800

80.00

All Purpose Flour

0.200

20.00

Water

0.100

10.00

Eggs

0.200

20.00

Corn Oil

0.220

22.00

FINO DARK CHOCOLATE CHIPS

0.200

20.00

Total Weight: 1.720

Group Topping

BAKELS DAIRY BLEND

0.300

Sugar

0.060

Fresh Milk

0.030

BAKELS ALKALIZED COCOA POWDER

0.060

Total Weight: 0.450

Method

How to do it:

Batter:

1. Blend all ingredients, except Fino Dark Chocolate Chips, in a mixer for 2-3 minutes. Scrape.
2. Add the Fino Dark Chocolate Chips and mix for another 2 minutes on medium speed.
3. Deposit the batter in a lined 11x16x3 jelly roll pan.
4. Bake at 180-190°C for 15-18 minutes.
5. Cool down.

Chocolate Icing:

1. Combine the sugar, Bakels Alkalized Cocoa Powder and Bakels Dairy Blend in a bowl and whisk until light and fluffy.
2. Add the fresh milk and continue whisking for 1-2 minutes.

Yield: 40 pcs

Product Used